All posts by: Susan Beckwith

About Susan Beckwith

ATX Jerky is looking to fill positions at their Elgin store location and for working at farmers’ markets.  Detailed descriptions of both jobs are below.  Contact Greg at (512) 796-1210 for more information. Market Workers: Most Markets are on Saturday Mornings requiring the vendors to be set-up by 8:30am.  The markets are generally open until 1pm.  […]

Seeking Full or Part Time Farm Assistants; Individuals or couple, join our growing Certified Organic vegetable and herb farm, a data driven operation, experience preferred but not required, diverse duties; Planting, Harvesting, Sorting & Packing, Weed control, Irrigation,  open field and greenhouses maintenance, may require deliveries to San Antonio and Austin, Dorm available, reference required. […]

As a FoodCorps service member, you can help kids learn what healthy food is, fall in love with it, and eat it every day.  FoodCorps recruits talented leaders for a year of full time paid public service building healthy school food environments in limited-resource communities. Learn more at the Food Corps site.  Deadline to apply […]

This sounds like a fabulous example of community development meets economic development .. Is local food the ticket to stronger communities? From “What’s Next for Pittsburgh?”, written by Emily Stimmel of Pittsburgh, PA.   Chatham’s CRAFT offers (very cool) food workshops with local food purveyors for public and students

One of the distinctive features of food businesses is that most can start small and grow big.. or stay small, depending of course on the goals of the owner.  Here’s an article with key tips to use in your food biz. Little to Big: 8 Little Lessons for Big Results for New Food Entrepreneurs. by […]

We’re excited to be in our 2nd year providing programming about local food and agriculture to Elgin ISD K-5 students enrolled in the after-school program.  The children are involved and engaged in the food preparation process then they get to taste their yummy concoctions!  We source as many ingredients as we can from local farms […]

What an amazing group of people again at the TOFGA conference this weekend in Georgetown.  Familiar smiles, new smiles and loads of great information being shared. We are working with a team on a Feasibility Study to determine if a central Texas food hub will benefit farmers and we need to hear your voice.  Find […]

What was I thinking going to Iowa in January?  It was minus 3 degrees!  I attended the Iowa State University Community Food Program annual showcase event for community projects.  The room was packed with folks from across the state sharing their projects from Farm-to-School to commercial kitchens.  The roads were covered in snow and honestly […]

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