|Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services.|
Results show that 93 percent of responding colleges reported purchasing local food for their dining services. On average, responding colleges spent more than a fifth (21.5 percent) of their annual food budget on local food (spending $67.7 million on local food). Read the full report for more information on specific food items that colleges are sourcing locally and those they report are difficult to source locally; procurement goals; distributors used; self-operated colleges and food service management companies; and much more.
Download their new research report to learn more!