About Us

Who We Are

We are a diverse community of farmers, ranchers, chefs, food artisans, distributors, teachers, students, researchers, and more. 

We share a common goal: to strengthen Texas’ food system by working together. When we collaborate, we all thrive.

What We Do

We provide technical support and market development resources to help small and mid-sized farms and ranches succeed. 

By boosting rural economies and expanding access to healthy food across Texas, we’re building a stronger, more sustainable food network. 

And we’d love for you to be part of it.

Our Values

We believe in integrity, creativity, grit, and inclusiveness—and we enjoy having fun along the way! 

We’re committed to hard work and a bright future for Texas-grown food.

A man stands in a field produce speaking to a group of children and other adults, trees and sunny skies behind him
A clutch of eggs nestled in a straw nest, sunshine streaming in
A variety of preserved goods on shelves, bundles of green onions in front
Bags of peaches behind barrels of green beans and red potatoes at a farmers market
An illustration of a tree, with six people under it picking fruit. On the right, the blocks they are standing on are all the same height, and two cannot reach the fruit. On the left, the blocks are all different heights, allowing everyone to reach the fruit. This represents equity and equality.

Equity in Action at TCLF

The Texas Center for Local Food’s Equity Action Plan outlines our deep and ongoing commitment to equity, inclusion, and belonging across all areas of our work. 

Guided by specific goals and action steps, we prioritize the needs and voices of historically underserved communities, foster authentic relationships across Texas, and ensure our projects are driven by transparency, accessibility, and accountability.

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A person holding a huge leaf in front of their face, behind them an array of produce on a table on a sunny day

TCLF Collaborators

Meet Our Team

Staff

Sue Beckwith

Executive Director

AJ Beard

Incoming Executive Director

Katie Lavallee

Farm Viability Advisor

Katie Tritsch

Local Food Coordinator

Fred Henderson

Local Food Coordinator

Krista Alford

Financial & Administrative Manager

Gemma Castillo

Local Food Coordinator

Advisors

Priscilla Hale

Organization Development Consultant

Alan Jefferies

HR Consultant
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