On January 19, 2021 the Texas Center for Local Food (TCLF) partnered with the Board of the Texas Organic Farmers and Gardners Association (TOFGA) to present a session on anti-oppression and anti-racism at the TOFGA annual conference. The session was presented by the National Conference on Community and Justice and was very well received by participants.

A shout out thank you to members of the Texas Center for Local Food anti-racism cohort 1 who continue to work to create an anti-racist food system in Texas, Skyra, Alejandra, Jules, and Adam. These individuals are taking personal risks to share their experiences and help us all learn.

Frankie Bayne, TOFGA Operations and Membership Manager, had this to say:

“The NCCJ training was one of the best attended sessions of the TOFGA annual conference. I had many attendees write or call afterward to express their gratitude and share how powerful the session was for them. For me, hearing the panelists’ share their personal stories about ways in which they are working to dismantle racism in their communities and spheres of influence was inspiring and gave me a lot to reflect upon in my own life and work in food and farming.” 

If you are interested in participating in education to create an anti-racist food system in Texas, please complete this form to express your interest.

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