Episode 2.2: “Access to Local Food Systems as a Rural Economic Driver” The Texas Center for Local Food is featured in the latest episode of Access, the Federal Reserve’s podcast […]
Need to Grow Your Farm Profits? Check Out This Opportunity! Link: https://www.ssawg.org/2019-growing-farm-profits-short-course Download Application Here Southern SAWG (Sustainable Agriculture Working Group) is pleased to announce that we will be offering a limited […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as […]
The Texas Department of Agriculture, Natural Resources Conservation Services is looking for Soil Conservationists in 27 cities across Texas. Vacancy announcement NRCS-18-0570-DE-CF, Soil Conservationist, GS-0457-05/07/09, opened September 14, 2018. The […]
GRANT PROCESS Grant applications will be available beginning September 13, 2018 through October 12, 2018. All applications must be digitally received by October 12, 2018 (by midnight). Any applications received after […]
When I asked a group today what value they would get from starting a new local food business, I heard “To take care of the world”, “To provide healthy food […]
Have a great idea for a small food business, but don’t know where to start? Interested in Cottage Food Law and how to sell foods made in your home to […]
On July 12th, farmers from around the state of Texas met in Elgin, Texas at the Fleming Community Center to learn about financial management for small-scale producers and to gain […]
Texas Organic Farmers & Gardeners Association (TOFGA) is a statewide non-profit organization supporting farmers, ranchers, and gardeners who produce organic and sustainable food and fiber in Texas. With a focus […]
On May 21st through 23rd, farmers, food system workers, government officials, and nonprofit leadership met in Elgin, Texas to participate in Local Food Leadership and Community Food System trainings lead […]