On Saturday, August the 18th, in collaboration with Yard To Market, The Texas Center for Local Food is happy to bring you “Business Planning for Micro Farm Success” workshop. The workshop is being held at the Cook’s Nook from 2-4pm.
This workshop will cover all the basics for taking your homegrown bounty to market running a smart, successful micro farm whether you have .2 acres or twenty. Learn from experts in business and financial planning as well as legal aspects of starting a small business. We’ll also provide resources for necessities like farmer training, insurance and food safety. Join us for this fun and interactive class!
Tickets can be found here. Hope to see you there!