Business and Financial

From our friends at The Counter, this excellent overview of the history of Black farmers and current actions to dismantle racism in our food system. Farmers market managers take note and count on us at the Texas Center for Local Food to support your shift to a more diverse customer base. “… the recent movement […]

This guide was written for farmers up north in Minnesota and Wisconsin and has ideas you can use here in Texas. Hey Texas farmers and ranchers, add your comments below to share your ideas. Are you a farmer interested in diversifying into on-farm food service and serve meals on your farm?  As local food fans […]

Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services. Results show that 93 percent of responding colleges reported purchasing local food for their […]

This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and eating. We would add the fabulous Good Food Purchasing Program (GFPP)! We’re a proud member of the Austin area GFPP team with the City of […]

U.S. household food purchasing is a major source of greenhouse gas emissions – about 16% of total U.S. emissions in 2013. Households with higher incomes contributed the most to greenhouse gas emissions. This report is summarized on the site of the Leonardo DiCaprio Foundation and published in the Journal of Food Policy in August 2018. […]

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