Community Development

by Adam Orman This is part of a series of posts from participants in the Texas Local Food Anti-Racism training by the National Conference for Community and Justice (NCCJ). Together we are creating an anti-racist food system in Texas. This post is by Adam Orman, General Manager and Owner of L’Oca d’Oro restaurant in Austin, […]

by Carolina Mueller The Texas Center for Local Food invited Carolina Mueller to share her impressions of the training in support of our collective work to create anti-racist food systems in Texas. We are grateful for her willingness to share. Carolina is a food systems practitioner, part-time farmer and full-time graduate student at the LBJ […]

by Alejandra Rodriguez Boughton This is part of a series of posts from participants in the Texas Local Food Anti-Racism training by the National Conference for Community and Justice (NCCJ). Together we are creating an anti-racist food system in Texas. My name is Alejandra Rodriguez Boughton, I’m originally from Monterrey, Mexico, but I’ve called Austin […]

From our friends at The Counter, this excellent overview of the history of Black farmers and current actions to dismantle racism in our food system. Farmers market managers take note and count on us at the Texas Center for Local Food to support your shift to a more diverse customer base. “… the recent movement […]