Economic Development

April 10, 2023
FOR IMMEDIATE RELEASE

Media Contact: Sue Beckwith
SueB (at) TexasLocalFood.org

ELGIN, TEXAS – The Texas Center for Local Food today announced this year’s “Fresh Look” partners – farmers markets in Texas that accept SNAP EBT, formerly known as “food stamps.” SNAP is the Supplemental Nutrition Assistance Program, which provides food assistance to lower income households. The Texas Center for Local Food launched “A Fresh Look at Your Farmers Market” in 2021 to promote farmers markets that accept SNAP EBT. 

“Farmers markets are a critical link in our Texas food system, and lower income families have access to fresh, local food — but too many don’t know it — yet!” says Sue Beckwith, Texas Center for Local Food Executive Director. According to 2020 statistics from the USDA, Texas was second in the nation for SNAP benefits issued, but ranked nearly last in the percentage of SNAP funds used at farms and farmers markets. “Our ‘Fresh Look’ project makes Texas-grown, farm fresh produce more accessible to families shopping with SNAP benefits and helps small Texas farmers and ranchers too,” Beckwith said.

The spring growing season offers a great opportunity for families to purchase locally-grown produce at their local farmers markets, like carrots and leafy greens. Families can use their Lone Star Card to buy any SNAP eligible foods including produce, eggs, meat, bread, and more!  

These ‘Fresh Look’ partner farmers markets currently accept SNAP EBT, also known as Lone Star Cards. Farmers market hours are subject to change.

Central Texas

East Texas

North Texas

South Texas

West Texas

  • Bodega Loya (El Paso) Friday and Sunday 12-5pm, Saturday 10am-5pm

The Texas Center for Local Food was created by small farmers and ranchers in 2016 to strengthen the economic viability of Texas communities and family farms through local food economic development.  For more information, visit TexasLocalFood.org or contact Sue Beckwith at SueB@TexasLocalFood.org or 512-496-1244.

Data Points & Sources

  • In FY 2020, Texas ranked second in the nation in total SNAP benefits issued at $6.3 billion, second only to California.
    • SNAP $5 billion + Emergency Allotment $1.3 billion 
    • The $6.3 billion total includes regular SNAP issuance and additional emergency allotment COVID relief funds. Emergency allotments ended in March 2023 for all SNAP recipients in Texas.
  • In FY 2020, Texas ranked 47th in SNAP redemption at farms and farmers markets as a percentage of total SNAP redemption for the state (.0030%).
  1. https://fns-prod.azureedge.us/sites/default/files/resource-files/FY20-state-activity-report.pdf
  2. https://www.fns.usda.gov/snap/
  3. https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap
  4. https://www.hhs.texas.gov/about-hhs/records-statistics/data-statistics/supplemental-nutritional-assistance-program-snap-statistics
  5. https://www.fns.usda.gov/snap/redemptions-report-fy-2013-2020

10 de abril de 2023
PARA PUBLICACIÓN INMEDIATA 

Contacto con los medios: Jesús Reyes
Texas Mexico/Border Coalition, CBO
info (at) TM-BC.org

ELGIN, TEXAS – El Texas Center for Local Food anunció hoy a los socios del programa “Fresh Look” de este año: mercados de agricultores en Texas que aceptan SNAP EBT, anteriormente conocidos como “estampillas de alimentos”. SNAP es el Programa de asistencia nutricional suplementario, que brinda asistencia alimentaria a los hogares de bajos ingresos. El Texas Center for Local Food lanzó “Una nueva mirada a su mercado de agricultores” o “A Fresh Look at Your Farmers Market” en 2021 para promover los mercados de agricultores que aceptan SNAP EBT.

“Los mercados de agricultores son un vínculo fundamental en nuestro sistema alimentario de Texas, y las familias de bajos ingresos tienen acceso a alimentos locales frescos, ¡pero muchos aún no lo saben!” dice Sue Beckwith, Directora Ejecutiva del Texas Center for Local Food. Según las estadísticas de 2020 del USDA, Texas ocupó el segundo lugar en la nación por los beneficios de SNAP emitidos, pero ocupó el último lugar en el porcentaje de fondos de SNAP utilizados en granjas y mercados de agricultores. “Nuestro proyecto ‘Fresh Look’ hace que los productos agrícolas frescos cultivados en Texas sean más accesibles para las familias que compran con los beneficios de SNAP y también ayuda a los pequeños agricultores y ganaderos de Texas”, dijo Beckwith.

La temporada de cultivo de primavera ofrece una gran oportunidad para que las familias compren productos cultivados localmente en los mercados de agricultores locales, como zanahorias y otras verduras. ¡Las familias pueden usar su tarjeta Lone Star para comprar alimentos elegibles para SNAP como verduras, huevos, carne, pan y más!

Estos mercados de agricultores asociados a ‘Fresh Look’ actualmente aceptan SNAP EBT igual conocido como su tarjeta Lone Star. Los horarios del mercado de agricultores están sujetos a cambios.

Centro de Texas

Este de Texas

Norte de Texas

Sur de Texas

Oeste de Texas

  • Bodega Loya (El Paso) viernes y domingo 12-5pm, sábado 10am-5pm 

El Centro de Alimentos Locales de Texas fue creado por pequeños agricultores y ganaderos en 2016 para fortalecer la viabilidad económica de las comunidades y granjas familiares de Texas a través del desarrollo económico de alimentos locales. Para obtener más información, visite TexasLocalFood.org o comuníquese con Jesus Reyes a Info@TM-BC.org o 956-298-0708.

Puntos de datos y fuentes

  • En el año fiscal 2020, Texas ocupó el segundo lugar en la nación en el total de beneficios SNAP emitidos con $6.3 mil millones, solo superado por el estado de California.
    • SNAP $5 mil millones + Asignación de emergencia $1.3 mil millones
    • El total de $6.3 mil millones incluye la emisión regular de SNAP y fondos adicionales de ayuda de asignación de emergencia por COVID. Las asignaciones de emergencia terminaron en marzo de 2023 para todos los beneficiarios de SNAP en Texas.
  • En el año fiscal 2020, Texas ocupó el puesto 47 en el canje de SNAP en granjas y mercados de agricultores como porcentaje del canje total de SNAP para el estado (.0030 %).
  1. https://fns-prod.azureedge.us/sites/default/files/resource-files/FY20-state-activity-report.pdf
  2. https://www.fns.usda.gov/snap/
  3. https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap
  4. https://www.hhs.texas.gov/about-hhs/records-statistics/data-statistics/supplemental-nutritional-assistance-program-snap-statistics
  5. https://www.fns.usda.gov/snap/redemptions-report-fy-2013-2020

Here’s a developing list of resources related to creating virtual farm tours and other farm events.

Virtual Farm & Food Experiences webinar. Univ of Vermont and International Workshop on AgriTourism. Visit the latter for more webinars. Sponsored by Yonder, a new agritourism and farm stay platform. Also see the resources from the webinar: Eleanor Leger, Eden Specialty Ciders, Vermont, USA and Caroline Millar, Balkello Farm and Go Rural, Dundee, Scotland.

Pony Power Therapies in New Jersey. Webinar recording of farm tour.

This is our list of our bests for 2020.. we begin this blog post on Dec 7 and will add to it as we approach year end..

Best Report: The Food system: Concentration & Its Impacts by a respected group of authors including our own Douglas Constance from Sam Houston State University. Report presentation video.

Best Books we read: Winners Take All: The Elite Charade of Changing the World by Anand Giridharadas. Gratitude to the National Good Food Leadership Network book club for including this book. Grain by Grain, another winner by Elizabeth Carlisle with Bob Quinn takes the reader through the long process to establish sound, durable businesses based on values of nutrition and retention of footways that are good for people and planet.

Best Virtual Conference: Mission Capital Data Institute Conference. The combination of pre-recorded 15m sessions coupled with 45m live sessions was a lively experience. This is one of the few conferences where I went back and viewed recordings of sessions I’d missed. The main benefit was the relevant topics including How to Make An Infographic and How to Use Pivot Tables in Excel. The agenda was laid out clearly and it was pretty easy find sessions. I found myself rushing a bit from session to session – not that different from in person life. -SB

Best New Way to Think About Food System VisionFood System Vision Prize Themes from OpenIDEO When we look at our work from different perspectives, we see more open doors to creating the new food system we want. (1) Traditional Wisdom & Practices (2) Community-informed Policy (3) Hyper-localization (4) Human-first Technology.

Best Indicators of a Shift in Academic Thinking About Food Systems – National Academy of Sciences workshop “Healthy People, Healthy Planet: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System – A Workshop“, July 2020. The introduction by Dr. Patrick Stover, Dean Texas A&M AgriLife describes changed expectations of our food systems shifting to a more systemic analysis focused on long term health and environmental impact. Dr. Stover draws on the 2015 report, “A Framework For Assessing Impacts of the Food System” as the basis for this shift in expectations. Dr. Ricardo Salvador of the Union of Concerned Scientists walks through one example (among many) of COVID-19 among meat packing plant workers to demonstrate that scientists cannot legitimately address food as system without considering work welfare. Watch the videos here. Stover Salvador

Best New Government Resource – The USDA Agricultural Marketing Service Transportation and Marketing Program webinars and resource listings during COVID-19 have been excellent resources, highlighting outstanding COVID responses for us all to leverage across the nation. The website design highlights sharing of the multitude of local food resources offered and gathered by this critical front line agency.

Local Food As Economic DevelopmentWorking Landscapes video. Food processing for schools and rural communities in Warren County, North Carolina. Worth a watch for economic development professionals! they used in depth participatory process called “Community Voice“.

These resources were kindly provided by the SNAP education staff at the Texas Department of Health & Human Services. We are grateful for their work.

  1. All farmers markets and direct-marketing farmers must be SNAP certified through USDA Food and Nutrition Service (FNS)  before they can accept SNAP at their markets and/or to apply for the SNAP EBT equipment grant.  If a market needs to apply for certification, please have them apply with FNS online at https://fns-prod.azureedge.net/sites/default/files/snap/SNAP-application-educational-notice.pdf or by calling 1-877-823-4369 and requesting a paper application. Once FNS receives a correct and completed application, it can take up to a week for FNS to process the application. FNS will contact the market directly once approved. After approval is received, the market can submit the SNAP EBT Equipment Request Form.
  2. There is an opportunity receive free wireless EBT equipment through September 30, 2021 or as funds are available. Funds are currently still available. See attached flyer for grant information. Applicants must be certified by the FNS to accept SNAP and submit a completed Equipment Request Form.  This form contains an “intent” statement so by signing the form, the market is agreeing to the program requirements; no other letter of intent is needed. If you have any questions about this grant, email EBTRetailerOps@hhsc.state.tx.us.

Here’s the flyer!

SNAP equipment grant flyer for Texas farms & farmers markets.
For more information, email  EBTRetailerOps@hhsc.state.tx.us

by Holly Park

This is part of a series of posts from participants in the Texas Local Food Anti-Racism training by the National Conference for Community and Justice (NCCJ). Together we are creating an anti-racist food system in Texas.

Racism. I wrote it. You read it. It is a nasty reality that we live with but to fix it we can’t be afraid to talk about it. So say it again. Racism.

The National Conference for Community and Justice (NCCJ) Anti-Racism training sponsored by the Texas Center for Local Food was an invaluable opportunity to start tough conversations, and learn how to continue them productively. Our trainers at the NCCJ sessions guided us towards truths I have a hard time seeing as a white person benefiting from the systemically racist culture and systems that currently rule America. Equally as important, this training also gave us the toolkit we need to further explore our own privilege (white and POC) and to productively combat the pervasive and thriving white supremacy in the world.

At the very beginning of the training, the leaders clearly defined rules to ensure everyone felt comfortable and understood how to be respectful of each other. In a safe place, for everyone from every background, we discussed what racism is and what it means. We covered some of the historical roots of racism, what exactly systemic racism looks like, the real world impact of racist policies, and some lived experiences of racism. We separated into a POC identifying group and a white identifying group to discuss any feelings and thoughts we had but weren’t comfortable sharing with the larger group. We also discussed why it was important to separate and give that space to everyone. Even though we are in this together and racism affects everyone, it does not affect us equally or in the same ways. Most importantly there were no stupid questions, no shaming, and no judgement. Best of all we were given resources to continue education ourselves and advocating for equitability. 

My most treasured takeaways from the training are things I wish I could share with everyone on the planet. They are concepts that seem so simple, but when patiently explained to me, mean so much.

  • Impact and intent are two (sometimes very) different things
    • What you say and what you mean are not always the same thing, even if you don’t know it. In the context of someone else’s life the words you choose will hit someone else in a way you may not intend, but is still very real. For example, you may think telling someone you are “colorblind” will signal to them you do not feel racist. However, you are signaling you would rather not think about race or racism. And while that may be easy for you, it is not a choice for many. “Colorblindness” erases the history of inequitable race relations as well as people’s current lived experience. So while you may intend to be “colorblind” as a way to not be racist, the real impact is you are perpetuating racist attitudes and propping up systemic racism by ignoring the problem or glossing over it. Just remember, not meaning to hurt someone doesn’t make the pain go away. 
  • What you don’t know can hurt you and the people around you
    • Continuing with the example of “colorblindness”, you may not know that it is a dog whistle for racism. But saying it, even if you want to use it in a different way, is still racist. You may not know better, but that doesn’t mean it won’t hurt someone. Another example is a company policy about acceptable hair styles. Policies about “professional hair” can discriminate against anyone with non-white hair. If an African-American woman wants to work in an office, she may not feel comfortable, or worse may not be hired, if she has Afro-textured hair and chooses to wear it naturally or in braids. While you may think a policy is about good hygiene and a neat appearance, not recognizing how ethno-centric and exclusive the policy is doesn’t change the damage it does.
  • It’s not anyone else’s job to educate you
    • You may still not understand why “colorblindness” or specific dress codes are racist and hurtful. Google it. It is not the job of any POC you may know or meet, not anyone’s job, to ensure you understand. Racism is a stressful and emotional topic. It can literally be life or death for some people. There are lots of public resources like websites, podcasts, books, articles, and more where people have chosen to speak up about systemic racism, personal lived experiences, and everything in between. As a human being it is on you to walk your own journey of compassion, empathy, and understanding. I encourage you to educate yourself for your piece of mind, for your own personal growth, for the people around you, and for the people you don’t know that are being hurt and killed by racism every single day. 

We were asked towards the end of the training to imagine what the world would be like if there was no more racism. What the exercise highlighted is that not only is that world beautiful, it doesn’t have to be fictional. How do we stop racism? We talk about it.