This new list of metrics will be useful as we design and work our food system projects and orgs. Not perfect. Missing mental health. Good start! Measuring Racial Equity in the Food System (PDF)
Health
It’s not just violence and poverty that Central Americans are fleeing. It’s also climate change. In this NY Times article, you’ll read about how the temp in Central America has increased 2 degrees F, how the rains are off schedule, and how coffee won’t grow in the heat like it has for so many years. […]
The American Medical Association released a study in 2018 showing a 25% drop in cancer diagnoses for people who eat organic. This could be a big win for Texas organic farmers. How will we get this information to consumers? In Texas we rely mostly on private companies and the Texas Department of Agriculture to market […]
U.S. household food purchasing is a major source of greenhouse gas emissions – about 16% of total U.S. emissions in 2013. Households with higher incomes contributed the most to greenhouse gas emissions. This report is summarized on the site of the Leonardo DiCaprio Foundation and published in the Journal of Food Policy in August 2018. […]
This article on Medium includes some good tips on planning and holding a successful public community meeting on food security. 1 – Do we really need another meeting? 2 – Curate! 3 – Comfort zone 4 – Fun.. intentionally 5 – Inspire 6 – Make space for networking and informal learning
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as she explores the topic self-care through a personal, interpersonal, and collective lens. Free T-shirts and food while supplies last! Details: Tuesday, September 25 from 5pm […]