This article on Medium includes some good tips on planning and holding a successful public community meeting on food. 1 – Do we really need another meeting? 2 – Curate! 3 – Comfort zone 4 – Fun.. intentionally 5 – Inspire 6 – Make space for networking and informal learning
Episode 2.2: “Access to Local Food Systems as a Rural Economic Driver” The Texas Center for Local Food is featured in the latest episode of Access, the Federal Reserve’s podcast on community development topics. Each episode asks community members and organizations across the U.S. about programs that help provide access to opportunity for underserved individuals […]
Need to Grow Your Farm Profits? Check Out This Opportunity! Link: https://www.ssawg.org/2019-growing-farm-profits-short-course Download Application Here Southern SAWG (Sustainable Agriculture Working Group) is pleased to announce that we will be offering a limited number of $500 travel scholarships along with free tuition for farmer-mentor teams to participate in the January 23–24, 2019 Growing Farm Profits Short Course in […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as she explores the topic self-care through a personal, interpersonal, and collective lens. Free T-shirts and food while supplies last! Details: Tuesday, September 25 from 5pm […]
GRANT PROCESS Grant applications will be available beginning September 13, 2018 through October 12, 2018. All applications must be digitally received by October 12, 2018 (by midnight). Any applications received after the deadline will not be considered. Grant applications will be reviewed and considered by the AFWA 2018 Grant Selection Committee, a panel composed of community […]
Have a great idea for a small food business, but don’t know where to start? Interested in Cottage Food Law and how to sell foods made in your home to the public? Then join the Texas Center for Local Food for an evening of lively discussion with Chris Johnson of Stellar Gourmet Foods, as he helps us navigate […]
Texas Organic Farmers & Gardeners Association (TOFGA) is a statewide non-profit organization supporting farmers, ranchers, and gardeners who produce organic and sustainable food and fiber in Texas. With a focus on education and community, TOFGA promotes the many benefits of organic agriculture and encourages its use throughout Texas. Position Summary: The role of the Operations & […]
In Gary, Indiana, a reimagined building, now serving as a work space is shaking up the way that local businesses grow, meet, work, and collaborate. Arthouse: A Social Kitchen, Inc. provides access to a commercial kitchen for local residents and emerging businesses. It also proudly offers a culinary business incubation program (CBI), rental space for […]
On Saturday, August the 18th, in collaboration with Yard To Market, The Texas Center for Local Food is happy to bring you “Business Planning for Micro Farm Success” workshop. The workshop is being held at the Cook’s Nook from 2-4pm. This workshop will cover all the basics for taking your homegrown bounty to market running a […]
IN HONOR OF LARRY BUTLER & HIS LEGACY: The Farm and Ranch Freedom Alliance Announces the Larry Butler Memorial Scholarship Fund for Beginning Farmers Now Accepting Donations in Larry’s Honor Larry Butler, farmer and a long-time leader in the local food community of Texas, died of liver cancer at the age of 70 on June […]