We raised nearly $1,000 in the first weekend of our online fundraising campaign and we’re looking forward to more small donations to build the first local food education and food processing center in Texas! We hope you’ll donate today. All donors will have their name on the wall (or you can remain anonymous). Here is […]
We did it! We produced a terrific report showing key metrics demonstrating the positive impact of farmers markets in the Austin area. Here are some highlights from the media coverage. If you know of more media coverage, please add them in the comments below. Hays Free Press, Local area farmers markets help generate $3.3M in salesSpectrum News video […]
The Texas Center for Local Food has been working with Iowa State University since 2018 to develop a training program for local food leadership and community food systems development. We’re interested in learning about similar resources, so as we discover training programs, we’ll keep an updated list in this article. Please add comments to the […]
— from the Rural Health Information Hub A Guide for Rural Health Care Collaboration and Coordination – No one organization can do this work alone. This roadmap for collaboration among rural serving organizations helps health care providers and other community-based organizations work together to address the social determinants of health… including food insecurity and diet. Annie’s […]
This guide was written for farmers up north in Minnesota and Wisconsin and has ideas you can use here in Texas. Hey Texas farmers and ranchers, add your comments below to share your ideas. Are you a farmer interested in diversifying into on-farm food service and serve meals on your farm? As local food fans […]
This article in the Austin Chronicle (March 8, 2019) highlights the latest players in the burgeoning Austin consumer packaged goods (CPG) world. We want the best of these companies to locate in Elgin where we have land, farms and a strong labor force. At the Texas Center for Local Food, we’re raising funds now to […]
This new list of metrics will be useful as we design and work our food system projects and orgs. Not perfect. Missing mental health. Good start! Measuring Racial Equity in the Food System (PDF)
We got an email about this tree program and want share it with all of you! Texas A&M has announced its 2020 Fruit Testing Program. Orders are begin taken through May 15, 2019 may order fruit trees to be made available starting January 2020. Dr. David Byrne, director of the stone fruit breeding program at […]
As Walmart works to build its own beef supply chains, Bloomberg reports that Walmart has made deals with Texas’ 44 Farms (of Cameron TX) and Mc6 Cattle Feeders to supply beef to 500 Walmart stores. Interesting that the pic in the article shows apparently happy cattle on lush green grass. We suspect the reality of […]
Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services.Results show that 93 percent of responding colleges reported purchasing local food for their dining […]