This article in the Austin Chronicle (March 8, 2019) highlights the latest players in the burgeoning Austin consumer packaged goods (CPG) world. We want the best of these companies to locate in Elgin where we have land, farms and a strong labor force. At the Texas Center for Local Food, we’re raising funds now to […]
We got an email about this tree program and want share it with all of you! Texas A&M has announced its 2020 Fruit Testing Program. Orders are begin taken through May 15, 2019 may order fruit trees to be made available starting January 2020. Dr. David Byrne, director of the stone fruit breeding program at […]
As Walmart works to build its own beef supply chains, Bloomberg reports that Walmart has made deals with Texas’ 44 Farms (of Cameron TX) and Mc6 Cattle Feeders to supply beef to 500 Walmart stores. Interesting that the pic in the article shows apparently happy cattle on lush green grass. We suspect the reality of […]
What are the real opportunities and gaps in the grass-fed beef industry in Texas? This report from New York (2015) may inform our work in Texas. If you have thoughts, please post comments below so we can all hear you. We talk about the need for meat processing facilities, but maybe we need to do […]
This sounds like a fabulous example of community development meets economic development .. Is local food the ticket to stronger communities? From “What’s Next for Pittsburgh?”, written by Emily Stimmel of Pittsburgh, PA. Chatham’s CRAFT offers (very cool) workshops with local food purveyors for public and students
We had a wonderful and very productive time at the TOFGA conference this year. Here are links to PDFs of our presentations. Value-Added Production with Jonathan Hogan of Wicked Good – Here’s the link to Jonathan’s PDF presentation slides about Wicked Good and here’s the link to a PDF of our presentation “Finding your Opportunity.” […]
We were honored to present on the topic of collaboration at the South Texas Producers conference in Corpus Christi. The conference was double the size of last year’s and that’s a testament to the dedication of the farmers, ranchers, and healthy food activists in South Texas. Hats off to the folks of GROW Local STX […]
This article from the marketing company, New Hope Network, cautions new products and/or brands to focus first on velocity (the number of units sold per point of distribution) rather than distribution (the number of outlets or ACV). In other words, sell some stuff!
