Elgin Farm-to-School Recognized Statewide!
December 11, 2017
The Elgin school district (Elgin ISD) is one of only a dozen districts to receive recognition for ground-breaking programs in a special edition of Texas School Business magazine. This article highlights this outstanding recognition of Elgin ISD’s Farm-to-School program by the Texas Association of School Administrators.
Partnership with the City of Elgin is key to this success. As Drs. Duron and Perez point out in the article, the Elgin ISD Farm-to-School program is not just a stand alone program. Rather it is a key part of Elgin’s collaborative approach to building a strong local economy and healthy populace based on a local food and agriculture. Our planned Elgin Local Food Center (ELF) will provide the teaching kitchen to teach students and their families about buying and preparing locally grown healthy food. The ELF is an integral part of bringing lessons learned at school into Elgin homes, while creating jobs in our community.
Here is the article in the Texas School Business magazine (pg 12-14).
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.
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