Virtual Event
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Keys to Success for Selling to Restaurants
August 26 @ 6:00 pm - 7:30 pm
Virtual Event
This free virtual training will help farmers and ranchers unlock the keys to success for selling to restaurants (hint: it takes more than having a high quality local product)!
We’ll be joined by nationally renowned chef, Jesse Griffiths of Dai Due, and Central Texas farm legend, Belle Vie Farm & Kitchen. They’ll give practical advice on how to sell to restaurants and why building a relationship with chefs can grow your business and our Texas local food systems.
Click the link or “Register Now” button below to sign up!
