5th Grade Lesson Overview
Lesson | Science TEKS | Main Idea | Objectives
SWBAT |
Activities | Local Food Focus | Make It | Taste It |
1-Seasonality | 8A | An area’s climate determines the food that grows in that area. | Determine which foods grow during fall, winter, and spring. | Seasonality wheel | Raw seasonal vegetables
|
Chopped Salad | Chopped Salad |
2-Fresh Food Nutrition | 3B | Eating a variety of naturally colored food helps your body stay healthy. | Analyze nutritional labels for important information. | Nutritional Label Comparison | Colorful vegetables | Rainbow Salad | Rainbow Salad |
3-Goat Adaptations | 10A | Goats have adaptations that help them to survive. | SWBAT describe traits that help a goat survive as a prey animal. | Comparing cow and goat milk | Dairy goat products | Goat cheese & jam crackers | Goat cheese and milk |
4-Chicken Adaptations | 10A | Chickens have adaptations that help them to survive. | SWBAT explore chicken genetics and describe the life cycle of a chicken. | Chicken Breed Matching
|
Eggs | Deviled Eggs | Deviled Eggs |
5-Selective Breeding | 10B | Farm animals have inherited traits and learned behaviors. | SWBAT describe the difference between an inherited trait and a learned behavior. | Animal Domestication video | Vegetables | Seasonal stir fry | Seasonal stir fry |
6-Optional Lesson: Farm Food Chains | 9A | Farm animals need both living and non-living elements to survive. | SWBAT identify how farm animals interact with living and non-living elements. | Farm Animal Inputs and Outputs | Eggs and hard root vegetables | Vegetable pancakes | Vegetable pancakes |
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