Texas Network of Farmers Markets Resource Center


Welcome! The Texas Center for Local Food is honored to be the statewide partner of the Farmers Market Coalition.  Since 2020 TCLF committed to work with you to develop this network resource center to help you make your market the best it can be. It's just a beginning now, but we're continuing to add resources you tell us you need!  Please be in touch to let us know what you need and we'll do our very best to see that you get it.  Contact Us here anytime.

Join the Texas Network of Farmers Markets google group to share and learn together.  It's free!

TXFED.org - an online training platform to support farmers, ranchers, and farmers market organizers in marketing local food.

Farmers Market Coalition - fabulous national organization dedicated to supporting vitality of farmers markets in the United States

National Farmers Market Week Resources from the Farmers Market Coalition

COVID-19 resources - Curated by Evan Driscoll, formerly of Texas Farmers Markets; resources from around Texas and the U.S.

Did you know? Farmers markets benefit from Texas Center for Local Food membership.

  • Membership in the national Farmers Market Coalition (a $40 value)
  • Reduced cost on Director's insurance if your market is a 501(c)3 (could save you hundreds of dollars a year)
  • Special discounts on events
  • Membership in the Texas Center for Local food costs $100/yr.  Join us today!

Important update on Farmers Market Data:  August 10, 2020 - The USDA is updating their farmers market national database.  Here is our Texas map based on current USDA data.  We expect to update this map in September when the USDA completes their data updates.  EVERY market in Texas should have heard from USDA and if you have not, please let us know so we can help get your market information updated. 

Texas farmers market news on TexasLocalFood.org.  Add your news in the comments!

 

 

 

 

Texas Farms Veggie Box

Here at the Texas Center for Local Food we are collaborating broadly to create new sustainable food systems.