A sustainable local food system is an economic network in which food production, processing, distribution, access, consumption, and resource/waste recovery (composting) are tied to a geographic region, such as north Texas. The farms and ranches producing food typically, but not always, use sustainable and organic farming practices. In a local food system, the food travels few miles within the system and creates local jobs. Most of the food we eat in Texas is produced outside our state, mostly California and Mexico, so our Texas food system is not very local.
Core competencies in food system work - We are honored to be part of this vital project to develop a framework for what we need to know and to share resources on ways to extend our knowledge and skills in food systems work.
Racial Equity Toolkit, National Young Farmers Coalition 2020 (PDF)
Identifying Outcomes for Program Evaluation: Examples Outcomes for Beginning Farmer and Rancher Training Efforts (PDF, UC Santa Cruz, January 2020)
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems. http://www.fssourcebook.org/
Nourish Food + Community has engaging videos, curricula, and leanring materials for K-12; useful for all ages. (Worldlink)
Discovering Our Food System Curriculum for teaching youth ages 12-18. Useful as a framework for other audiences. (Cornell Univ)
FoodSpan is a free, downloadable curriculum providing high school students with a deep understanding of critical food system issues, empowering them to make healthy and responsible food choices, and encouraging them to become advocates for food system change.
Coursera offers a free online class on U.S Food Systems designed for adults. We highly recommend this 6-week class! (Johns Hopkins Univ)
Movie: Food, Inc. Breakthrough film about the current food system in the US.
Movie: Fresh! If Food, Inc. bummed you out, then watch Fresh to feel less overwhelmed and ready to act.
Terrific set of maps describing the U.S. food system from the North American Food Systems Network (NAFSN)
Video from the City of Chicago introducing the reasons they are strengthing their local food economy.
Interactive map of food policy councils maintained by Drake Univ.
Article by agricultural economist John Ikerd, "The Sustainable Food System Imperative; Change is No Longer Optional"
Is Your Farmers' Market a Sham? (Outside magazine, Feb. 2015) - When you buy at your farmers' market, are the products really grown nearby? also see: At Tampa Bay Farm-to-Table Restaurants, You Are Being Fed Fiction (Tampa Bay Times, April, 2016)
The City of Austin's food systems work is the best in the state. Their site has an excellent list of reports about Austin and central Texas.
The National Center for Appropriate Technology has a Texas office full of talented people to support food systems work. Call on them!
Sustainable Food Center in Austin has cooking classes and volunteer opportunities to help you learn more about the food you eat.
San Diego County Food Vision 2030 (released 2020)
Transformation of our Food Systems - Key messages and book of essays (PDF) assessing food system development from an international perspective. (October, 2020)
Rural Food Access Toolkit (2020) - thoroughly researched tool from the rural Advancement Network
Social Determinants of Health in Rural Areas Toolkit - complete toolkit including food access
American Planning Association Growing Food Connections Clear activities for local government policy and action (Hint: not a sleeper planning doc!)
Building Community Capacity around Socially Disadvantaged Farmers & Ranchers - workshop series on USDA programs (2020)
Economics of Local Food Systems Toolkit - step by step guide developed by USDA and in use across the country
Comprehensive local food economic resource list from the fab folks at CO State University
Cornell Cooperative Extension - Toolkit for Asset Mapping a Food System.
Climate change and food systems - U.S. household food purchasing a major source of greenhouse gas emissions; 2018 Research from the Leonardo DiCaprio Foundation
Food Charter Examples:
USDA AMS publication: Community Supported Agriculture - New Models for Changing Markets
Fairtrade America's Summer 2017 Reading List
Designing a Renewable Food System learning by comparing to renewable energy sector Stanford Social Innovation Review, Jan., 2017
Food System Assessment Examples:
Local Food Systems:Concepts, Impacts, and Issues (PDF; USDA Economic Research Service, May, 2010)
USDA Cooperative Extension - Community Food System Resources - Current and dynamic resources for community food systems
Local Governments and Local Food Systems - survey results 2014 and 2015; Univ of MI with ICMA (Int'l City-County Mgmt Assoc)
Food Policy Resources - Johns Hopkins Center for a Liveable Future
Recent Marketing Services Publications from USDA AMS: