Food Systems from the Farmer View: Local Food Demand- Now What?
February 1, 2018
- Date: Feb. 1, 2018
- Venue: Texas Organic Farmers and Gardeners Conference
- Presenters: Ava Cameron, Dr. Rebekka Dudensing, Sue Beckwith
This presentation provides an overview, from the farmer’s perspective, of the food value chain, including benefits and detriments. The presentation rounds out with a discussion of a recent vegetable price study funded by the St. David’s Foundation. Presentation delivered by Ava Cameron, Dr. Rebekka Dudensing, and Sue Beckwith to the 2018 Texas Organic Farmers and Gardeners Conference.
Share This Post:
All Categories
- Business (55)
- Economic Development (72)
- Education (82)
- Event News (45)
- Farmers Market Services (41)
- Food Systems (40)
- Job Opportunities (9)
- Justice (22)
- Recipes (18)
- Resources (14)
- SNAP for Farmers Markets (3)
- Uncategorized (29)