It’s Cold in Iowa
January 21, 2018
What was I thinking going to Iowa in January? It was minus 3 degrees! I attended the Iowa State University Community Food Program annual showcase event for community projects. The room was packed with folks from across the state sharing their projects from Farm-to-School to commercial kitchens. The roads were covered in snow and honestly I thought the event would be cancelled. But no; those Iowans are tough folks. The Texas Center for Local Food will be trying out the Iowa program in Texas with a pilot training in Spring 2018. More on this soon. Join us to get our newsletter or check back here later this year.
The Community Food Program in Iowa works with rural communities and urban neighborhoods to help teams of folks develop local food projects that will create jobs, support family farmers, and enhance community vitality. The Iowa program includes a one-day training to be a Local Food Leader and an option to participate in the 2-year community economic development program.
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.
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