National Good Food Conference
August 25, 2020
I was honored to represent Texas on the advisory team for the National Good Food conference this year. The conference was in New Orleans March 10-13.. yes in 2020. Those early days of the COVID-19 pandemic hampered us a bit -- no hugging :( -- but the sessions and keynote panels were so engaging, it was easy to focus even amidst the looming troubles. It was a great conference and I'm casting my vote that we do New Orleans again in 2022! Here's a video to give you a sense of this amazing gathering of brilliant minds. -Sue Beckwith, TCLF
https://www.youtube.com/watch?v=OoZ9pOfjqLI&feature=emb_logo
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.
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