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3rd graders holdings carrots and he is dressed in orange and has red hair!

Our first produce delivery under Elgin’s USDA Farm-to-School grant was completed on May 9th by Bekki Calloway of Skinny Lane Farm.  Clearing the paperwork hurdle to become an official vendor for the Elgin ISD kitchen taken care of – she provided 60 lbs of carrots and onions making sure to include her funniest-looking ones!  The […]

Sue Beckwith represented the Texas Center for Local Food at the Grow Local South Texas Producers’ Conference on Feb. 2.  The day long conference organized by past TOFGA Board member, Aislynn Campbell and the Grow South Texas team, was packed with excellent speakers and panel dicussions. The focus was on wholesale buying and panels included HEB, Natural […]

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