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Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services. Results show that 93 percent of responding colleges reported purchasing local food for their […]
It’s not just violence and poverty that Central Americans are fleeing. It’s also climate change. In this NY Times article, you’ll read about how the temp in Central America has increased 2 degrees F, how the rains are off schedule, and how coffee won’t grow in the heat like it has for so many years. […]
This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and eating. We would add the fabulous Good Food Purchasing Program (GFPP)! We’re a proud member of the Austin area GFPP team with the City of […]
We’re writing to give you a quick update on our exciting progress! First we’d like to ask you to become a member today if you’re not already. We hope we’ve earned your support to build a strong Texas local food system. Now on to the updates:The Elgin Local Food Center (ELF) is gaining momentum. We’re moving […]
The American Medical Association released a study in 2018 showing a 25% drop in cancer diagnoses for people who eat organic. This could be a big win for Texas organic farmers. How will we get this information to consumers? In Texas we rely mostly on private companies and the Texas Department of Agriculture to market […]
U.S. household food purchasing is a major source of greenhouse gas emissions – about 16% of total U.S. emissions in 2013. Households with higher incomes contributed the most to greenhouse gas emissions. This report is summarized on the site of the Leonardo DiCaprio Foundation and published in the Journal of Food Policy in August 2018. […]
This article on Medium includes some good tips on planning and holding a successful public community meeting on food security. 1 – Do we really need another meeting? 2 – Curate! 3 – Comfort zone 4 – Fun.. intentionally 5 – Inspire 6 – Make space for networking and informal learning
Episode 2.2: “Access to Local Food Systems as a Rural Economic Driver” The Texas Center for Local Food is featured in the latest episode of Access, the Federal Reserve’s podcast on community development topics. Each episode asks community members and organizations across the U.S. about programs that help provide access to opportunity for underserved individuals […]
Need to Grow Your Farm Profits? Check Out This Opportunity! Link: https://www.ssawg.org/2019-growing-farm-profits-short-course Download Application Here Southern SAWG (Sustainable Agriculture Working Group) is pleased to announce that we will be offering a limited number of $500 travel scholarships along with free tuition for farmer-mentor teams to participate in the January 23–24, 2019 Growing Farm Profits Short Course in […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as she explores the topic self-care through a personal, interpersonal, and collective lens. Free T-shirts and food while supplies last! Details: Tuesday, September 25 from 5pm […]