— from the Rural Health Information Hub A Guide for Rural Health Care Collaboration and Coordination – No one organization can do this work alone. This roadmap for collaboration among rural serving organizations helps health care providers and other community-based organizations work together to address the social determinants of health… including food insecurity and diet. Annie’s […]
This guide was written for farmers up north in Minnesota and Wisconsin and has ideas you can use here in Texas. Hey Texas farmers and ranchers, add your comments below to share your ideas. Are you a farmer interested in diversifying into on-farm food service and serve meals on your farm? As local food fans […]
This article in the Austin Chronicle (March 8, 2019) highlights the latest players in the burgeoning Austin consumer packaged goods (CPG) world. We want the best of these companies to locate in Elgin where we have land, farms and a strong labor force. At the Texas Center for Local Food, we’re raising funds now to […]
This new list of metrics will be useful as we design and work our food system projects and orgs. Not perfect. Missing mental health. Good start! Measuring Racial Equity in the Food System (PDF)
Here is our homespun video describing our process for designing the Elgin Local Food Center. We created this video for the Iowa State University Community Food System Training program. 11 mins long. Look for more updates soon as we work hard to raise funds to build this fabulous new food processing and education center in […]
We got an email about this tree program and want share it with all of you! Texas A&M has announced its 2020 Fruit Testing Program. Orders are begin taken through May 15, 2019 may order fruit trees to be made available starting January 2020. Dr. David Byrne, director of the stone fruit breeding program at […]
As Walmart works to build its own beef supply chains, Bloomberg reports that Walmart has made deals with Texas’ 44 Farms (of Cameron TX) and Mc6 Cattle Feeders to supply beef to 500 Walmart stores. Interesting that the pic in the article shows apparently happy cattle on lush green grass. We suspect the reality of […]
Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services. Results show that 93 percent of responding colleges reported purchasing local food for their […]
It’s not just violence and poverty that Central Americans are fleeing. It’s also climate change. In this NY Times article, you’ll read about how the temp in Central America has increased 2 degrees F, how the rains are off schedule, and how coffee won’t grow in the heat like it has for so many years. […]
This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and eating. We would add the fabulous Good Food Purchasing Program (GFPP)! We’re a proud member of the Austin area GFPP team with the City of […]