What is the approach taken by the Texas Center for Local Food (TCLF) in Texas? On July 26, 2018, Sue Beckwith of TCLF joined others to present an introduction to value chain coordination at a webinar conducted by the Wallace Center. Here’s a link to the webinar recording. Sue’s part begins at 41:45. There is […]
The Texas Department of Agriculture, Natural Resources Conservation Services is looking for Soil Conservationists in 27 cities across Texas. Vacancy announcement NRCS-18-0570-DE-CF, Soil Conservationist, GS-0457-05/07/09, opened September 14, 2018. The scheduled closing date of this announcement is September 21, 2018. Full details of the positions can be found at: https://www.usajobs.gov/GetJob/ViewDetails/510944300. Open Positions are available in the […]
GRANT PROCESS Grant applications will be available beginning September 13, 2018 through October 12, 2018. All applications must be digitally received by October 12, 2018 (by midnight). Any applications received after the deadline will not be considered. Grant applications will be reviewed and considered by the AFWA 2018 Grant Selection Committee, a panel composed of community […]
When I asked a group today what value they would get from starting a new local food business, I heard “To take care of the world”, “To provide healthy food for our community”, “To support our local farms”, “Because homemade tastes better is is healthier and more tasty”, and “To bring our culture to the […]
Have a great idea for a small food business, but don’t know where to start? Interested in Cottage Food Law and how to sell foods made in your home to the public? Then join the Texas Center for Local Food for an evening of lively discussion with Chris Johnson of Stellar Gourmet Foods, as he helps us navigate […]
For food systems to be just, deliberate focus on equity and inclusion is required. Not optional. “Shared Stories Build Collective Power for Service Members of Color”
On July 12th, farmers from around the state of Texas met in Elgin, Texas at the Fleming Community Center to learn about financial management for small-scale producers and to gain the skills necessary to run a successful food business in Texas. The Agripreneurship 101 training event was led by a team from The Alliance for Rural […]
Texas Organic Farmers & Gardeners Association (TOFGA) is a statewide non-profit organization supporting farmers, ranchers, and gardeners who produce organic and sustainable food and fiber in Texas. With a focus on education and community, TOFGA promotes the many benefits of organic agriculture and encourages its use throughout Texas. Position Summary: The role of the Operations & […]
On May 21st through 23rd, farmers, food system workers, government officials, and nonprofit leadership met in Elgin, Texas to participate in Local Food Leadership and Community Food System trainings lead by a team from Iowa State. The event was sponsored by Iowa State University, Texas A&M AgriLife Extension, Texas Southern University, Texas Center for Local Food, […]
What are the real opportunities and gaps in the grass-fed beef industry in Texas? This report from New York (2015) may inform our work in Texas. If you have thoughts, please post comments below so we can all hear you. We talk about the need for meat processing facilities, but maybe we need to do […]