What is the approach taken by the Texas Center for Local Food (TCLF) in Texas?  On July 26, 2018, Sue Beckwith of TCLF joined others to present an introduction to value chain coordination at a webinar conducted by the Wallace Center.  Here’s a link to the webinar recording.  Sue’s part begins at 41:45.  There is a Q&A toward the end of the webinar that you might find interesting or useful.  One question that might be relevant to specific regions in Texas is the importance of a single point of contact as the coordinator.  A single point of contact is important to help buyers who are interested in purchasing local food have one person to call to help guide them through the process and connect with resources.  We’d love to hear your comments below!

 

 

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