02/01/18 Food Systems from the Farmer View: Local Food Demand- Now What?

  • Date: Feb. 1, 2018

  • Venue:Texas Organic Farmers and Gardeners Conference

  • Presenters: Ava Cameron, Dr. Rebekka Dudensing, Sue Beckwith

A presentation delivered by Ava Cameron, Dr. Rebekka Dudensing, and Sue Beckwith to the 2018 Texas Organic Farmers and Gardeners Conference. The presentation provides an overview, from the farmer’s perspective, of the food value chain, including benefits and detriments. The presentation rounds out with a discussion of a recent vegetable price study funded by the St. David’s Foundation.

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