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Date: Feb. 1, 2018
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Venue:Texas Organic Farmers and Gardeners Conference
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Presenters: Ava Cameron, Dr. Rebekka Dudensing, Sue Beckwith
This presentation provides an overview, from the farmer’s perspective, of the food value chain, including benefits and detriments. The presentation rounds out with a discussion of a recent vegetable price study funded by the St. David’s Foundation. Presentation delivered by Ava Cameron, Dr. Rebekka Dudensing, and Sue Beckwith to the 2018 Texas Organic Farmers and Gardeners Conference.
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