02/01/18 Food Systems from the Farmer View: Local Food Demand- Now What?

  • Date: Feb. 1, 2018

  • Venue:Texas Organic Farmers and Gardeners Conference

  • Presenters: Ava Cameron, Dr. Rebekka Dudensing, Sue Beckwith

This presentation provides an overview, from the farmer’s perspective, of the food value chain, including benefits and detriments. The presentation rounds out with a discussion of a recent vegetable price study funded by the St. David’s Foundation. Presentation delivered by Ava Cameron, Dr. Rebekka Dudensing, and Sue Beckwith to the 2018 Texas Organic Farmers and Gardeners Conference.