12/07/18 Beyond Fresh: Expanding Markets for Sustainable Value-Added Food Products in Texas

  • Date: Dec. 7, 2018

  • Venue: Texas Hispanic Farmers and Ranchers Conference in McAllen, Texas

  • Presenters: Sue Beckwith, TCLF

This presentation discusses the Beyond Fresh Project created from the collaboration of the Texas Center for Local Food and the National Center for Appropriate Technology. Presentation given at the Texas Hispanic Farmers and Ranchers Conference in McAllen, Texas.

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