South Texas Farmers!
February 4, 2017
Sue Beckwith represented the Texas Center for Local Food at the Grow Local South Texas Producers' Conference on Feb. 2. The day long conference organized by past TOFGA Board member, Aislynn Campbell and the Grow South Texas team, was packed with excellent speakers and panel dicussions.
The focus was on wholesale buying and panels included HEB, Natural Grocer, and the Corpus Christi school district. The idea for the wholesale focus was to begin educating south Texas growers about the opportunities and challenges of the wholesale market channel. Check out the annotated agenda and links to South Texas resources here. Sue made lots of good connections and will follow up with folks interested in the work we're doing with USDA Food LINC and value-added processing,
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.
Recent News & Events
Katie Lavallee
Marketing Risk Management Course Learning Objectives
Fred Henderson
Grow North Texas Marketing Cohort, Apply Today
All Categories
- Business (55)
- Economic Development (72)
- Education (82)
- Event News (45)
- Farmers Market Services (41)
- Food Systems (40)
- Job Opportunities (9)
- Justice (22)
- Recipes (18)
- Resources (14)
- SNAP for Farmers Markets (3)
- Uncategorized (29)
Find Local Food & Farms
Explore local food, farms, and farmers markets in our comprehensive directory.
TXFED Farm & Market Courses
Browse specialized TXFED courses designed for farms and markets.