Texas Center for Local Food
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Start Small: Key Tips for Food Entrepreneurs

February 19, 2018
Susan Beckwith
Economic Development
Tags:food processing
One of the distinctive features of food businesses is that most can start small and grow big.. or stay small, depending of course on the goals of the owner.  Here's an article with key tips to use in your food biz. Little to Big: 8 Little Lessons for Big Results for New Food Entrepreneurs. by Stephen Zagor Dean of the Institute of Culinary Education in Los Angeles.
Tags:food processing
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Susan Beckwith
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.

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