My co-workers and I found or co-created this sequence in the 1990’s when we were facilitating workshops for child and youth program teachers and administrators. I do not know the source but find the awareness helpful in understanding miscommunication and the need to actively listen. – Jules Assata What the speaker intends to say What […]
This article in the Austin Chronicle (March 8, 2019) highlights the latest players in the burgeoning Austin consumer packaged goods (CPG) world. We want the best of these companies to locate in Elgin where we have land, farms and a strong labor force. At the Texas Center for Local Food, we’re raising funds now to […]
Here is our homespun video describing our process for designing the Elgin Local Food Center. We created this video for the Iowa State University Community Food System Training program. 11 mins long. Look for more updates soon as we work hard to raise funds to build this fabulous new food processing and education center in […]
Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s 2018 survey of New England colleges and universities with dining services. Results show that 93 percent of responding colleges reported purchasing local food for their […]
It’s not just violence and poverty that Central Americans are fleeing. It’s also climate change. In this NY Times article, you’ll read about how the temp in Central America has increased 2 degrees F, how the rains are off schedule, and how coffee won’t grow in the heat like it has for so many years. […]
This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and eating. We would add the fabulous Good Food Purchasing Program (GFPP)! We’re a proud member of the Austin area GFPP team with the City of […]
This article on Medium includes some good tips on planning and holding a successful public community meeting on food security. 1 – Do we really need another meeting? 2 – Curate! 3 – Comfort zone 4 – Fun.. intentionally 5 – Inspire 6 – Make space for networking and informal learning
For food systems to be just, deliberate focus on equity and inclusion is required. Not optional. “Shared Stories Build Collective Power for Service Members of Color”
We were so happy to host the team from Iowa State for our recent Local Food Leader and Community Food Systems trainings. Below, please find a recent blog post from Lauren, an intern that helped with the training, about her time in Texas. Keep up the great work y’all! Austin Community College farmers market. by […]
In Gary, Indiana, a reimagined building, now serving as a work space is shaking up the way that local businesses grow, meet, work, and collaborate. Arthouse: A Social Kitchen, Inc. provides access to a commercial kitchen for local residents and emerging businesses. It also proudly offers a culinary business incubation program (CBI), rental space for […]
- 1
- 2