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We are a non-profit organization developing healthy local food systems. We provide education and technical assistance to support rural economic vitality based on Texas agriculture.

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  • Find Local Food
    • Create a Listing
    • Manage Listings
  • About
    • Impact Report
    • Why Local Food Matters
    • Equity Action Plan
    • Financial Policies & Procedures Manual
  • Services
    • Farm Business Services
      • Training and Consultations
      • 1-on-1 Consultations
      • Beginning Farmer Resource Page
      • Beyond Fresh Program
      • On-Farm Education Handbook
    • Farmers Market Services
      • Family Engagement at Farmers Markets
      • Farmers Market Buddies Coupon Program
    • Community Services
      • Bastrop County Local Food Action Plan
      • Disaster Preparedness
      • Food Safety Training & Certification
  • TXFED
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education

Wholesale Readiness in Local Food Supply Chains
25 September
Katie Tritsch0 Comments

Wholesale Readiness in Local Food Supply Chains

With support from the Texas Department of Agriculture (TDA) and Tarleton State University, the Texas
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Selling Produce to Distributors
24 September
Katie Tritsch

Selling Produce to Distributors

This free webinar will help local food producers understand what it takes to sell produce
Read more
Selling Local Food Direct to Schools
22 September
Katie Tritsch

Selling Local Food Direct to Schools

This free webinar will help local food producers understand what it takes to sell local
Read more
Selling Value Added Products to Small & Specialty Retail
17 September
Katie Tritsch

Selling Value Added Products to Small & Specialty Retail

This free webinar will help local food producers understand what it takes to sell value-added
Read more
Farm Success Webinar – Conservation Stewardship Program (CSP)
03 September
Fred Henderson

Farm Success Webinar – Conservation Stewardship Program (CSP)

This free virtual training about USDA’s Conservation Stewardship Program (CSP) will help farmers and ranchers
Read more
Keys to Success for Selling to Restaurants
29 July
Katie Tritsch

Keys to Success for Selling to Restaurants

This free virtual training will help farmers and ranchers unlock the keys to success for
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Sharpening Financial Skills with The Farmer’s Office
22 May
Katie Tritsch

Sharpening Financial Skills with The Farmer’s Office

The Texas Center for Local Food (TCLF) is built on responding to the needs of
Read more
Small-Farm Aggregation Panel Webinar
20 January
Katie Lavallee

Small-Farm Aggregation Panel Webinar

Join us on Thursday, February 26th, 2026 from 5:30 – 6:30pm CST  You don’t want
Read more
Katie Lavallee

 Will Value-Added Processing Increase Your Profits?

This presentation gives an overview of how the Beyond Fresh workbook will help you decide
Read more
Susan Beckwith

Come & Get It: New Free Guide to On-Farm Food Service

This guide was written for farmers up north in Minnesota and Wisconsin and has ideas
Read more
12

Recent News

Close up of bright green and red salanova lettuce in cleanly weeded field.
Katie Tritsch0 Comments

Wholesale Readiness in Local Food Supply Chains

CLOSED - Marketing Risk Management Learning Objective Survey
Katie Lavallee

CLOSED – Marketing Risk Management Course Learning Objectives

Farmer giving salsa samples at the market
Fred Henderson

Grow North Texas Marketing Cohort, Apply Today

Event News

Close up of bright green and red salanova lettuce in cleanly weeded field.
Katie Tritsch0 Comments

Wholesale Readiness in Local Food Supply Chains

Two women, older and younger, harvesting eggplant together in a large field.
Fred Henderson

Texas Brazos Valley 2026 Farm Success Training

Katie Lavallee0 Comments

Autumn 2025 Marketing Online Training Opportunities!

See All Event News »

Find Local Food & Farms

Explore local food, farms, and farmers markets in our comprehensive directory.
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Elgin, Texas 78621

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We are a statewide non-profit organization helping farmers develop successful farm businesses so they are still here feeding our communities for years to come.

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Close up of bright green and red salanova lettuce in cleanly weeded field.
Katie Tritsch0 Comments

Wholesale Readiness in Local Food Supply Chains

CLOSED - Marketing Risk Management Learning Objective Survey
Katie Lavallee

CLOSED – Marketing Risk Management Course Learning Objectives

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