The Elgin Farmers’ Market recently hosted a group of middle school students from Elgin ISD who are participating in TCLF’s Farm-to-Kids Texas program. It was a wonderful opportunity for some […]
April 10, 2023FOR IMMEDIATE RELEASE Media Contact: Sue BeckwithSueB (at) TexasLocalFood.org ELGIN, TEXAS – The Texas Center for Local Food today announced this year’s “Fresh Look” partners – farmers markets […]
10 de abril de 2023PARA PUBLICACIÓN INMEDIATA Contacto con los medios: Jesús ReyesTexas Mexico/Border Coalition, CBOinfo (at) TM-BC.org ELGIN, TEXAS – El Texas Center for Local Food anunció hoy a […]
Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s […]
This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as […]
For food systems to be just, deliberate focus on equity and inclusion is required. Not optional. “Shared Stories Build Collective Power for Service Members of Color”
In Gary, Indiana, a reimagined building, now serving as a work space is shaking up the way that local businesses grow, meet, work, and collaborate. Arthouse: A Social Kitchen, Inc. […]