Farm to Institution New England (FINE) has released the new report Campus Dining 201: Trends, Challenges, and Opportunities for Farm to College in New England. The report summarizes the results of FINE’s […]
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This article from Urban Food Futures gives a brief overview of the changes happening in our food system. Spoiler alert: high volume buyers make big differences in our food sourcing and […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as […]
For food systems to be just, deliberate focus on equity and inclusion is required. Not optional. “Shared Stories Build Collective Power for Service Members of Color”
In Gary, Indiana, a reimagined building, now serving as a work space is shaking up the way that local businesses grow, meet, work, and collaborate. Arthouse: A Social Kitchen, Inc. […]