This new list of metrics will be useful as we design and work our food system projects and orgs. Not perfect. Missing mental health. Good start! Measuring Racial Equity in […]
It’s not just violence and poverty that Central Americans are fleeing. It’s also climate change. In this NY Times article, you’ll read about how the temp in Central America has […]
Self-care is an important, and often overlooked, aspect of food system sustainability. Join our friend, Dr. Naya Jones, tomorrow from 5-6pm at the SAC Ballroom on UT Campus as […]
What is the approach taken by the Texas Center for Local Food (TCLF) in Texas? On July 26, 2018, Sue Beckwith of TCLF joined others to present an introduction to […]
When I asked a group today what value they would get from starting a new local food business, I heard “To take care of the world”, “To provide healthy food […]
For food systems to be just, deliberate focus on equity and inclusion is required. Not optional. “Shared Stories Build Collective Power for Service Members of Color”