Brangus Best Beef
Laura Hansen owns Brangus Best Cattle Company. Both she and her husband, StevieRay, have worked with cattle for more than 50 years. Laura has advanced degrees in both biology and earth science. They live and work on their family ranch north of Llano, Texas in the Texas Hill Country. They raise grass-finished cattle with great care in their open fields.
Brangus Best Beef has a much better texture and taste profile than meat that was raised in a conventional way. Why? Since the cattle are raised without harm and are fed grass in open fields instead of being confined and fed grain all day. Brangus Best beef is leaner and takes less time to cook than most beef. It has five times more omega-3 fatty acids, two times more conjugated linoleic acids, more vitamins A and E, and more antioxidants.
From our Ranch to your Table - Get some today!
Growing Practices
- 100% Grassfed
- Free Range
- Grass Fed/Pasture Raised
- Rotational Grazing
Products
- Eggs
- Meat
- Bone Broth
- Broth Bones
- Tallow
- Specialty Products
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the Hansens
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