Diego’s Farm to Table

Open Tuesday - Saturday from 5 - 10pm CT and Sunday 11am - 10pm CT.
Happy Hour on Friday & Saturday form 5 - 7pm.

Diego's offers farm fresh Akaushi Beef from Provenza Ranch with a diverse menu of sandwiches, burgers, and tacos, including plant-based dishes featuring local mushrooms from South Texas Mushrooms and produce from Weaving Food Webs Farm and Terra Preta Farm.