Fort Worth Meat Packers
USDA facility providing Bulk, Retail, Pack and Labeling in addition to Private Label. We offer comprehensive services including, but not limited to, Grinding, Patties, Steak Cutting, Portioning, Dicing, Cutting, Slicing, Denuding, Marinating, Mixing/Blending, Seasoning, Wet and Dry Aging, Offals, Bones. Processing beef, hog, sheep and goat.
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