Peeler Farms Wagyu Beef

Raised right on green grass and good grain, Peeler Farms succulent, beautifully marbled Wagyu beef is a favorite of chefs and meat lovers throughout Texas.

The Peeler Family owns their cattle from birth through finish and processes them at their own USDA processing facility, ensuring complete quality control. The Wagyu cattle come from the highest-quality lineages, benefit from ethical breeding and humane treatment, and are never fed hormones or antibiotics.

Although Wagyu is the Peeler’s first love, they like to keep the farm interesting! Peeler Farms is a small family business. Marianna Peeler personally chooses each cut of meat for her clients. Not only have the cattle been raised by her husband and children, she’s also taking your order. If you care about individual attention to every detail, you understand Peeler Farms.

Products

• High quality, local, no hormone, ethically rasised, Grass-fed and Grain-fed Wagyu Beef
• Meat