Small Producers Initiative

Areas of Expertise:
- Regenerative and sustainable agriculture
- Soil Health
- Soil Health research, education and training

Offerings:
- Classes
- Workshops
- Mentorship
- Conferences
- Field days

The Small Producers Initiative (SPI) is a program housed in the Department of Agricultural Sciences at Texas State University. Our mission is to support small producers by providing opportunities and assistance that help build sustainable, thriving businesses while promoting environmental stewardship and long-term resilience.

SPI supports producers with research-driven education, training, and outreach. Our focus is connecting producers with research-driven data to make informed decisions about improving soil health and adopting regenerative practices. SPI now offers soil testing services through the Soil, Plant, and Animal Health Research Continuum Lab (SPAHRC) housed in the Department of Agricultural Sciences at Texas State University. We also co-host the annual Southern Family Farmers and Food Systems Conference.