Texas Iberico
Where to Find
Nestled in the scenic Texas Hill Country at Trails End Ranch, our devoted rancher, Ashly Martin, raises 100% Iberico pigs with the utmost care and respect. These lucky pigs spend their days happily foraging on native plants, including Texas Live Oak acorns, mesquite beans (their favorite!), prickly pear cacti, and more. Plus, they enjoy premium feed and TLC for over 18 months—three times longer than commercial pigs. We're committed to delivering not just USDA fresh cuts, but also the finest American artisan charcuterie, straight from our ranch to your deli counter.
With an active lifestyle and exceptional genetic characteristics, Iberico pigs produce some of the healthiest meat available anywhere. Texas Iberico pasture-raised pigs are never given antibiotics.
Texas Iberico is dedicated to practicing pasture rotation, a cornerstone of the Spanish "Dehesa" approach, to aid in land restoration. In a single grazing season, the pigs eliminate numerous invasive plant species resulting from excessive cattle ranching, paving the way for the revival of native grasses.
Products
- Meat
- Charcuterie
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