Wild Candy Farm

We cultivate using holistic practices that nourish both people and the earth. Our diverse crops which include Daikon Radish, Armenian Yard Long Cucumber, Israeli Cantaloupe, Heirloom Tomatoes, Bush Scallop Squash, Chiogga Beet, Scarlet Nantes Carrot, Microgreens and more, are grown using no-till, cover cropping, crop rotation, and composting, in honor of mother earths natural processes. Health is wealth, so we grow food we want to eat.

There are numerous ways to enjoy our farm-fresh produce. You can find us at local farmers' markets, visit our farmstand and mercantile, or opt for weekly pickups at our farm. Our produce is also available at select local grocery stores. Please visit our website for more information!