Adriana Penabad

Adriana Penabad
Adriana Penabad moved from Maryland where she worked as Food Production and Donation Coordinator for her county’s community gardens. Her educational background is in Hospitality Management and Environmental Sustainability. She is currently pursuing a master’s degree in Renewable Energy and Sustainability Systems at Penn State. She moved to Houston in December with the mission to uplift food systems and provide healthy food access to families in need. As TCLF’s newest team member, she looks forward to learning about Texas, appreciating its history, and contributing to its success.
  • Favorite dish: Sushi!
  • Favorite Texas grown fruit/veggie: melons (muskmelon or watermelon)
  • Favorite thing to grow: Okra
  • Favorite local restaurant: Blue Sushi Sake Grill because they responsibly source their seafood