Texas Farms COVID-19 Veggie Project Report
July 29, 2020
Tags:impact
- Date: July 29, 2020
- Location: Elgin, Texas
- Report author: Sue Beckwith, TCLF
This report describes the Texas Farms Veggie Box program, our COVID-19 first response in Elgin, Texas to supply fresh vegetables from Texas farms to needy families plus those with means to buy them. This collaboration with the entire community resulted in multi-faceted success. We hope this detailed report is useful for funders and others interested in replicating or creating some version of this successful project in their own community.






Tags:impact
The Farm Viability Advisor with TCLF.
Her agroecology background and systems thinking training from UTRGV positions Katie well to offer technical assistance and manage educational programming. Katie is also a beginning farmer at Weaving Food Webs Farm.
Recent News & Events
Katie Lavallee
Marketing Risk Management Course Learning Objectives
Fred Henderson
Grow North Texas Marketing Cohort, Apply Today
All Categories
- Business (55)
- Economic Development (72)
- Education (82)
- Event News (45)
- Farmers Market Services (41)
- Food Systems (40)
- Job Opportunities (9)
- Justice (22)
- Recipes (18)
- Resources (14)
- SNAP for Farmers Markets (3)
- Uncategorized (29)
Find Local Food & Farms
Explore local food, farms, and farmers markets in our comprehensive directory.
TXFED Farm & Market Courses
Browse specialized TXFED courses designed for farms and markets.