Beyond Fresh Program
A Value-Added Processing Training Program for Farmers & Food Entrepreneurs
The Beyond Fresh Program empowers farmers, gardeners, and food entrepreneurs to turn locally grown agricultural products into market-ready goods.
Through the Beyond Fresh Online education series, participants gain the knowledge and resources to create new revenue streams, reduce food waste, and expand their business opportunities.
Is Beyond Fresh For You?
Grow your food business or explore new opportunities with a program designed for:
Farmers
Small Food Business Owners
Gardeners & Homesteaders
Aspiring Entrepreneurs
- Program Graduate
What You’ll Learn
Product Development
Storage & Distribution
Food Safety & Compliance
Marketing & Sales Strategies
Business & Financial Planning
Get Started Today!
Take the first step in growing your local-food business.
Enroll in a class today!
Get updates: Subscribe to our Farm Business Newsletter to stay informed about future Beyond Fresh Program dates and other TCLF news.
- Program Graduate
Beyond Fresh Cohort Program
Use this comprehensive program as a key stepping stone for local food businesses to join the regional supply chain.
What We Offer
Cohort Program Overview
Duration
10 weeks, with 4 hours per week commitment
Format
Weekly independent study including completing practical worksheets and virtual Cohort Connection sessions
Direct Support
1:1, one-hour consultations with April Harrington, a local food processing expert
Program Benefits
Flexible Online Courses
Expert Led Support
Community & Networking
Incentives for Completion
Beyond Fresh Cohort Process
Discover how your organization can offer this ready-to-use educational program to your clients—enroll a cohort today!