Wall St Journal: Farming in the Pandemic
August 31, 2020
Informative views from the people doing the work on the ground. Happy to see our friends and colleagues at the Texas Small Farmers and Ranchers CBO represented! And pleased to see the WSJ business community paying attention to small farms as businesses.
Sue Beckwith (she/her) is the Executive Director of the Texas Center for Local Food (TCLF). TCLF collaborates with organizations across Texas and the U.S. to develop local food enterprises that support Texas sustainable agriculture and job creation. Sue is a former farmer, past president of Texas Organic Farmers and Gardeners Association and was the start up project manager for Jeremiah Cunningham's World’s Best Eggs, sold throughout Texas and for Coyote Creek Organic Feed Mill, the first commercial certified organic feed mill in Texas.
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